This saffron-infused maple whipped cream adds a luxurious twist to your holiday pumpkin pie, bringing together warm, spiced flavors with a touch of elegance. You can make your pie from scratch, or use store bought pie to create an easy and quick upgrade. It's the perfect way to elevate your dessert table this holiday season!
Ingredients
- 1 cup heavy whipping cream, cold
- 1 teaspoon hot water
- 2 tablespoons pure maple syrup (adjust to taste)
- A pinch of saffron threads
- 1 teaspoon hot water
- 1 pumpkin pie (store bought or from scratch)
Instructions
- In a small bowl, bloom the saffron threads by soaking them in 1 teaspoon of hot water for 5 minutes. This releases their vibrant color and flavor.
- In a chilled mixing bowl, combine the heavy cream and maple syrup. Begin whipping on low speed, gradually increasing to medium-high.
- As the cream starts to thicken, gently fold in the bloomed saffron (including the liquid). Continue whipping until soft peaks form.
- Serve immediately or refrigerate for up to 2 hours before topping your pumpkin pie.
This saffron maple whipped cream is silky, aromatic, and pairs beautifully with the spiced richness of pumpkin pie. Enjoy a festive burst of flavor this Thanksgiving!
