What better way to warm up on these cold winter nights than a cup of your favorite tea? As we kick off the year we want to share a new take on our old favorite: A hot cup of our Saffron Chai made with homemade vegan cashew milk. The rich flavors of the cashews and saffron are sure to bring a smile to your friends and family's faces this winter!

Cashew Milk


1 cup of raw unsalted cashews
3 1/2 cups of water
1 TBSP maple syrup (or sweetener of your choice)
Pinch of salt


  1. Soak cashews in a bowl of water over night in the fridge. Drain and rinse before blending.
  2. Blend cashews and 1 cup of water. Blend until all bits are gone. Start blend out slow.
  3. Add remaining 2 1/2 cups of water, sweetener and salt. Blend for 1-2 minutes or until milk is creamy and smooth.
  4. Add to Saffron Chai with honey to taste.

For the original recipe and details, see Grace Mendez's blog post here.

Previous Article Next Article

Recently Viewed